Microwave Steamer for Dumplings and Vegetables

Say goodbye to the hassle of boiling water and the mess of traditional steaming.

With this microwave steamer, you can effortlessly prepare perfect dumplings and vegetables in just minutes. No more worries about sticky bottoms or dry edges. Just fill it with water, add your ingredients, and let the microwave do the work—your meal is ready in approximately 8 minutes!

Key Benefits

• No stove, no dirty pots: Eliminate the need for boiling water and the hassle of cleanup. This steamer works efficiently in the microwave.
• Uniform cooking every time: The ventilated lid automatically regulates pressure, ensuring that dumplings remain tender without any dry edges or bursting wrappers.
• Safe materials: Made from BPA-free polypropylene, this steamer withstands temperatures from -2 °C to 120 °C, allowing for direct transfer from the freezer to the microwave.
• Compact design: The steamer is designed to fit conveniently in your microwave, saving space while maximizing efficiency.
• Versatile cooking options: Ideal for a variety of foods including dumplings, fish fillets, broccoli, and frozen meals.

Inspiration / Use-Cases

Transform your meal prep routine! This microwave steamer is perfect for busy individuals or families looking to enjoy healthy, homemade meals without the extensive cooking time. Whether you're making a quick lunch or preparing dinner, this steamer simplifies the process, allowing you to enjoy fresh and delicious meals with minimal effort.

Technical Specifications

• Components: 3-piece set (water reservoir, steaming tray, ventilated lid)
• Material: BPA-free polypropylene
• Temperature range: -2 °C to 120 °C
• Maximum diameter: 25 cm
• Square variant: 21 × 21 × 11 cm
• Single-level round variant: Ø 20 cm, height 14 cm
• Double-level round variant: Ø 20 cm, height 16.5 cm
• Usage: Microwave

How to Use

1. Fill: Pour water into the reservoir, place the steaming tray inside, and arrange your food—dumplings, fish fillets, broccoli, or frozen items directly from the freezer.
2. Start: Secure the lid, place it in the microwave, and cook on full power for about 8 minutes—no additional settings required.
3. Serve: Carefully open the lid away from the vent to release steam, remove your food, and rinse the three parts with clear water—done!

Pro Tip: When steaming frozen dumplings, cook for an extra 1-2 minutes and slightly tilt the lid after opening to let excess steam escape before removing them—this keeps the dough surface dry and prevents sticking.